BEYOND easy to make. ONLY 4 ingredients needed. PERFECT thing to make with kids of any age or for yourself!
This is MEGA popular already with you all, here is the original Chocolate recipe - Slow Cooker Fudge
I decided to make my second favourite version as a totally different flavour and delicious! If you love Biscoff this is for you.
Ingredients-
400g White Chocolate.
1 can (397g) of condensed milk
50g Lotus Spread
Lotus Biscuits- about 10 crumbled into the mixture. Extra to decorate.
Slow Cooker
20x20cm tin or anything you have about that size.
Whack ingredients in a slow cooker and leave on low for around an hour.
*Set an alarm to give it a good stir every 15mins.
*When all together and thick/starting to crust it is ready.
*Transfer to the tin and push the rest of the biscuits in the top.
Leave to set for a few hours. - You can pop it in the fridge to speed it up.
*Cut up and enjoy!
I get asked a lot if you can make different versions?
YESSS. Go for it.
Use any flavour chocolate you like.
Add anything you like. Enjoy.
Original here - Slow Cooker Fudge
I am SO excited to try this! Started to gather my ingredients - we had an Asda delivery on Tuesday and managed to get a few bits in - the biscuits and the Biscoff spread (although they gave me the crunchy one so hope that's still as good!) .. all I need now is a cooking tin and some white chocolate (they only delivered half the amount I needed in my delivery)
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ReplyDeleteBiscoff Slow Cooker Fudge sounds like a delicious treat, perfect for indulging in something sweet and rich. The right techniques to get that smooth, perfect texture, silk screen print also relies on precision and skill to achieve flawless designs.
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